Every once in a while I like to use up the food in the freezer since it gets pretty scary in there.
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I don't know why I didn't mark what the meat was in this freezer paper. It turned out to be
roast pork.
Chop the cooked pork and sprinkled it with
pepper. Pour
Trader Joes Sweet Potato Bisque over the top. Trader Joes makes great products but this soup was orphaned in the refrigerator for good reason; it's as bland as baby food but it does make a nice sauce.
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Cover the roast pork and sweet potato soup with frozen
corn.
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Cover the corn with
mashed potatoes and the orange colored bit are
Trader Joes Sweet Potato Fries
Bake at 350 degrees until bubbly and brown
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