Saturday, April 23, 2011

Top Hat Pancakes With Scrambled Eggs Recipe

Use a cookie cutter to cut a hole in precooked sausage patties.

Pour raw scrambled egg in the center of sausage. Let the egg cook until nearly done.

Pour pancake batter over the top; I used Bisquick. Flip when the bubbles form in the surface and allow the pancake to finish cooking.

Take the sausage center and place it over the scrambled egg.