Sunday, December 26, 2010

Deviled Ham Spread Recipie

This is not a match for the canned version but its tasty in its own right. I like serving it on crackers or on buttered bread.

Put the ingredients in a food processor and blend until smooth. If the spread is too thick, add more mayonnaise.

3 cups chopped cooked ham
1/2 cup Miracle Whip or mayonnaise
1/4 cup bold and spicy mustard
1/3 cup onion
3 tablespoons chopped sweet pickles or relish
1 1/2 tablespoons Tabasco sauce
1 tablespoon Worcestershire sauce
2 1/2 teaspoons Paprika

Thursday, December 16, 2010

Sweet Potato Pasta

pasta hanging to dry

Put 4 eggs in a bowl
Add 2 mashed sweet potatoes or yams (cooked and cooled)
Mix and add four until the dough becomes very stiff.

Form the noodles with a pasta maker or rolling pin. Let dry and boil in salted water for about 2 minutes. Taste test to ensure they are done the way you like.