Sunday, January 3, 2010

Egg Foo Young Recipe

Brown Gravy
Stir together the following ingredients over medium heat until they thicken.

3 cups beef stock
3 tablespoons corn starch
3 tablespoons soy sauce
1 tablespoon sugar

Egg Foo Young Ingredients

12 eggs
cooked pork chopped
chop half a cabbage
small chopped onion
any other vegetable that pleases you

beat a dozen eggs in a bowl and add cooked meat

chop half a cabbage and an onion and saute until slightly crunchy

add the vegetables to the egg mixture and stir

Put a ladle of egg mixture into the hot oil. Flip carefully. I use a spatula on top and bottom to prevent splashing.

Drain on a wire rack and flip once on the rack so that they can drain on both sides.


  1. This is a fabulous recipe! I add a little flour to the eggs and run thru the blender just to add to the eggs ability to hold together to form a more stable patty. But I did really enjoy the recipe! Thx for sharing!


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