Monday, July 6, 2009

Vegetable Stuffed Baked Potatoes

Vegetable Stuffed Baked Potatoes

I had some leftover baked potatoes in the frig so I scooped them out (leave some potato in the potato skin) and put the following in a bowl.

Potato (the part you removed)
Frozen Broccoli, Carrot, Cauliflower Mix

Heat the preceding in the microwave until hot

Add the following and mash with a potato masher

1 Tablespoon Butter
Milk (this amount needs to be gauged by the mixture's moisture level)
Salt and Pepper

Stuff the potato skins with the mashed mixture and sprinkle with fresh Parmesan Cheese.

Bake at 400 degrees until cheese is brown.

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