I guess I should call these chips instead of fries but they are certainly tasty.
Preheat your oven to 450 degrees.
Slice your raw, peeled, sweet potatoes about 3/8" thick. Put the slices in a bowl and drizzle them with oil. Give the potatoes a stir to help them be evenly coated with the oil.
Place the slices on a cookie sheet and sprinkle them with pepper, sea salt and paprika.
Bake for 15 minutes and then turn the fries. Bake for another 10 minutes.
